Press & Awards
GELATO WORLD TOUR WINNER – BEST GELATO NORTH AMERICA
Our gelato Maestro & owner Vincenzo was selected to participate in New York City at the Gelato World Tour, which included America & Canada. The presentation to the judges, dinner gala & the award ceremony was held at the prestigious James Beard House in lower Manhattan. Vincenzo’s flavor “Fresh Goat Cheese with handcrafted Fig Balsamic Reduction” won the Best Gelato People’s Choice Award. The flavor was voted by the many NYC press, food critics & industry professionals attending the ceremony. We are truly honored for such an amazing recognition!
GELATO FESTIVAL WORLD MASTERS WINNER – BEST GELATO IN THE NORTH EAST 2024
Gelato competitions finally started again after COVID and our gelato Maestro Vincenzo was invited to participate in the North East challenge for a chance to access the 2024 North America Finals in Los Angeles. Vincenzo brought a very complex and unique flavor, our famous fresh Ricotta, Rosemary & Raw Honey. Vincenzo & 2 other amazing chefs from Philadelphia were selected to advance to the Finals and crowned as Best Gelato in the North East!
Live interview with Vincenzo on FOX 29 Good Morning Philadelphia about our fall specials and truly artisan gelato.
BEST OF THE MAIN LINE WINNER - BEST GELATO
Just a few months after opening our doors, and consistently after that (including 2024), local food critics and customers were impressed by our authentic gelato, made with just local, organic and farm-fresh ingredients, no colorants, pre-made flavoring pastes or powder mixes to name us best Gelato in the region… Like in Italy, just better!
BEST OF THE MAIN LINE WINNER - VEGAN DESSERT
Another Best of Main Line Award for BEST VEGAN DESSERT/GELATO! The critics picked us thanks to our amazing vegan sorbetti & gelato. If you haven’t tried them, you are missing out! Just as creamy and rich as traditional dairy gelato.
BEST THINGS PA - BEST GELATO IN PENNSYLVANIA
Our farm fresh gelato was voted as BEST GELATO in PENNSYLVANIA! Really humbled and proud that our customers understand the way we work at Gemelli and appreciate the love and care we put in every single batch.
COUNTY LINES MAGAZINE - BEST OF THE BEST IN THE REGION 2019
Thank you to all County Lines Magazine readers for voting Gemelli “BEST GELATO” in the region!
LOCAL DAILY NEWS - BEST GELATO/ICE CREAM IN CHESTER COUNTY 2016, 2017, 2018
Thank you amici and loyal customers for voting Gemelli the best Ice cream & Gelato in Chester County, PA 3 years in a row!
CLASSIC TOWNS OF GREATER PHILADELPHIA - BEST GELATO/ICE CREAM IN WEST CHESTER 2017
Voted 2017 Best Gelato & Ice Cream in West Chester by popular vote!
PA CRAVE MAGAZINE - WHEN TRADITION INTERSECTS WITH ARTFUL FLAVORS
An insightful look into our true artisanal gelato making process with our Maestro Vincenzo.
CHESTER COUNTY PRESS - GELATO MADE THE RIGHT WAY DRAWS A CROWD TO WEST CHESTER
An interview with our owner & Maestro, Vincenzo, that explains the way we work at Gemelli and why we choosed to make ALL our gelato and desserts completely from scratch instead of using powder mixes or pre-made flavoring like all the other shops in the area.
DAILY LOCAL NEWS - 2016 SMALL BUSINESS ACHIEVEMENT AWARD RECIPIENT
The SCORE chapter of Chester & Delaware County (part of the national SCORE organization) awarded Gemelli with the “2016 Small Business Achievement Award” to recognize successful local businesses.
An insightful chat with Vincenzo about Italy, farm-fresh gelato, the freshest ingredients and his mission to hand-craft the best gelato & Italian desserts around.
WEST CHESTER DESSERT SPOT TRAINED SEATTLE ARTISANS IN MAKING GELATO FROM SCRATCH
West Chester’s Gemelli Gelato inspires & trains artisans on the opposite coast of the country.
SPOON UNIVERSITY - GEMELLI CAFÉ BRINGS A PIECE OF ITALY TO WEST CHESTER
An interview with Vincenzo about his passion for bringing to America the lost tradition of Italian Gelato made completly from scratch, with no powder bases or artificially flavored gelato pastes and the philosophy behind the ingredients he uses.