Our gelato maestro & owner Vincenzo was selected to participate in the New York Challenge of the Gelato World Tour in April 2017, which included America & Canada. The presentation to the judges, dinner gala & the award ceremony was held at the prestigious James Beard House in lower Manhattan. Vincenzo’s flavor “Fresh Goat Cheese with handcrafted Fig Balsamic Reduction” won the People’s Choice Award. The flavor was voted by the many NYC press, food critics & industry professionals attending the ceremony. We are truly honored for such an amazing recognition!
Just a few months after opening our doors, local food critics were impressed by our authentic gelato, made with just local, organic and farm-fresh ingredients, no colorants, pre-made flavoring pastes or powder mixes… Like in Italy, just better!
The SCORE chapter of Chester & Delaware County (part of the national SCORE organization) awarded Gemelli with the “2016 Small Business Achievement Award” to recognize successful local businesses.
An interview to understand a little better the difference between truly “artisanal gelato” & “gelato” for Philly Farm & Food Fest 2017.
An insightful chat with Vincenzo about Italy, farm-fresh gelato, the freshest ingredients and his mission to hand-craft the best gelato & Italian desserts around.
An interview with Vincenzo about his passion for bringing to America the lost tradition of Italian Gelato made completly from scratch, with no powder bases or artificially flavored gelato pastes and the philosophy behind the ingredients he uses.
Our Affogato, the first & only original “Affogato” in town is featured here as one of the best iced coffee around – leave ice behind, our farm fresh gelato will cool it down for you!
Gemelli is featured after 35 seconds.